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Alfalfa, which works primarily as a blood detoxifier helping to reduce cholesterol and blood sugar levels. The most popular use of alfalfa in herbology is in arthritis formulas.
In the three traditional formulas, Alfalfa and Dandelion combination, Alfalfa and Yucca combination, and Marshmallow and Plantain combination, alfalfa is used for its bitter compounds. Alfalfa enhances the efficiency of digestion by increasing appetite and the assimilation of nutrients. The bitter compounds also lower blood pressure and balance oestrogenic hormones. Alfalfa is also an excellent source of vitamin C, A, B-1 and niacin.